From the table card to the customer's door. Guests order from their table, every order rings in the kitchen, riders deliver with their own app, and you see sales, stock and profit on your phone.
Everything your restaurant runs on, in one place
Table ordering, kitchen, waiter app, billing, the WhatsApp report, inventory, delivery, the rider app and customer tracking. In Urdu, with captions.
From the moment they sit down to the moment they leave a review.
No app to install. Your page opens on their phone, in your colours, already knowing they're at Table 6.
Guests stay updated about their order the whole time, and get what they need without waving for a waiter.
Your logo, your colours and a soft photo of your restaurant in the background. Pick the buttons you need and change them anytime.
Delivery orders go to the same kitchen screen as dine-in, and riders take them from there.
Add a recipe once. Every dish sold takes its ingredients off stock, so you always know what you have, what it cost and what went missing.
Each person signs in with their own PIN and sees only what they need.
Change a price, add a photo or mark a dish sold out, and every table updates right away.
Table, waiter, phone, delivery and Foodpanda orders all reach the kitchen screen.
Guests and delivery customers follow their order live.
Extras added, returns taken off, the correct tax for cash or card.
Recipes, counts and waste show what was used and what went missing.
Sales, food cost and profit for the day, on your WhatsApp.
This is Rewayat's live page. Scroll the menu, tap “Watch video” on a dish, or scan the code with your own phone.
Send us your menu, logo and links. We build it in your colours.
QR + NFC cards, each linked to its own table number.
Waiters, kitchen, counter and riders sign in with a PIN on any phone or tablet.
Your dashboard shows what's left: tax, tables, staff, delivery areas, a test order.
Plans for every size of restaurant.
Ask us about card prices for your number of tables.
No. Tapping the card (NFC) or scanning its QR code opens your page in the phone's browser, on iPhone and Android.
Yes. After ordering they see it live: Received, Preparing, Ready. When the food is ready their phone shows a banner, buzzes and plays a sound.
Not if you switch on “Orders only from table cards”. Every card has its own secret code, so only someone at that table can order, call a waiter or ask for the bill. Others can still see the menu.
Yes. Your counter takes the order by phone: type the customer's number and their name and address fill in. The delivery fee and time come from the area, the closest free rider is suggested, and the customer gets a WhatsApp with the total and a tracking link.
Yes. The Tableapp Rider app is for Android and iPhone. Riders sign in with their PIN, go on duty, see the address and cash to collect, and mark orders picked up and delivered. You see riders on a live map.
Your staff enter the Foodpanda order with its order number, and it goes to the kitchen screen with all your other orders. Foodpanda sales and commission show up separately in your reports. Only the owner, or a manager you allow, can cancel one.
Add your ingredients and a recipe for each dish once. Every dish sold takes its ingredients off stock, so you see plate cost, food cost % and what's running low. Record deliveries from suppliers, waste and stock counts, and the reports show where stock went missing.
You choose: sales, cash and card, bills, orders, delivery and Foodpanda, food cost, gross profit, waste, running-low items, top dishes and more. Save up to three numbers, and send the day's report with one tap.
Yes. Turn on FBR invoicing with your POS ID and every bill is reported to FBR. If FBR is down, bills keep working and are sent when it's back.
No. Any phone or tablet with internet. Each person signs in with their own 4-digit PIN and you can switch anyone off at any time.
The kitchen screen shows a warning and sounds an alarm. If it stays offline, online ordering pauses automatically and guests are asked to order with a waiter, so no order gets lost.
Yes. Many restaurants start with the digital menu, Wi-Fi, payments and reviews, then switch on table ordering, delivery or inventory later.
No. NFC cards have no battery and every card also has a QR code.
Message us on WhatsApp and we'll show you everything, live.
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